GMP Factory Detoxification Mung Bean Sprout Extract
product details
Products name: Mung Bean Extract
Latin name: Phaseolus radiatus L.
Specification: 10:1
Testing Method: TLC
Appearance: Yellow Brown fine powder
Product Description
Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring rolls, as well as a garnish for . They are a major ingredient in a variety of Malaysian and Peranakan cuisine, including char kway teow, hokkien mee, mee rebus, . In Korea, slightly cooked mung bean sprouts, called sukjunamul , are often served as a side dish. They are blanched (placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients
Product Analysis
| Item | Specification | Result | Method |
| BasicProduct Information |
| Product name | mung bean sprout extract | | |
| Part of the Plant | Whole herb | Conform | / |
| Country of Origin | China | Conform | / |
| Organoleptic Data |
| Appearance | Fine powder | Conform | NLS-QCS-1008 |
| Color | Yellow brown Powder | Conform | GB/T 5492-2008 |
| Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
| Process Data |
| Solvent(s) Used | Water and ethyl alcohol | Conform | / |
| Extract ration | 10:1 | Conform | |
| Content | / | / | |
| Drying Method | Spray drying | Conform | / |
| Excipient | Maltodextrin | Conform | / |
| Physical Characteristics |
| Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
| Moisture | <5.0% | 2.8% | GB/T 14769-1993 |
| Ash Content | <4.0% | 1.4% | AOAC 942.05, 18th |
| Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
| Heavy Metals |
| Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
| Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
| Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
| Pesticide Residue |
| 666 | <0.2ppm | Conform | GB/T5009.19-1996 |
| DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
| Microbiology |
| Total Plate Count | <1,000cfu/g | 17cfu/g | AOAC 990.12, 18th |
| Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
| E. Coli | Negative | Negative | AOAC 997.11, 18th |
| Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |
Main Function
1.With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds;
2.Eliminating waste material from the body and promoting the blood circulation;
3.With the function of whitening and moisturizing skin, especially in treating acne;
4.Eliminating the pain and treating hangover, sickness, seasickness;
5.Preventing skin being damaged from UV radiation and making skin soft and elastic.
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GMP Factory Detoxification Mung Bean Sprout Extract Images
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